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  • (708)-229-2272
  • jennyssteakandbanquets@gmail.com
  • 11041 Menard Ave, Chicago Ridge , Chicago Ridge
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Jenny's Steak & Banquets logo topJenny's Steak & Banquets logo scroll
  • Twitter pageFacebook pageInstagram pageGoogle page
  • Menu
  • Drinks
  • PRIVATE EVENTS
    Parties Memorial Luncheon Inquiries
  • Specials
  • Events
  • Order
    Uber Eats Phone Orders
  • Catering
    Menu Inquiries
  • *
  • Holiday Menus

Our Menu

Dinner MenuDaily SpecialsEarly Bird MenuKids Menu

Entrée Enhancers: 4-Piece Fried Shrimp +$14.00 | Sauteed Green Peppers, Onions & Mushrooms +$6.00 | Jenny's Famous Blue Cheese Sauce +$6.00 | Sauteed Mushrooms +$5.00 | Sauteed Onions +$5.00

Beef

All steaks are hand-cut then seasoned with garlic, thyme, pеpper and basil. They are served with button mushrooms, au jus, seasoned bread and butter and your choice of two sides, unless noted otherwise.

Jenny's Signature Filet

$38.00
8 ounce tenderloin topped with our special blue cheese sauce.

12 oz King Filet

$43.00

8 oz Junior Filet

$33.00

Bone In Ribeye

$49.00
20 ounce, marbled and tender.

Chicago Cut Strip Steak

$34.00
16 oz. short loin cut.

Top Butt Steak

$26.00
16 oz. of pure sirloin.

Slow Roasted Prime Rib

12oz - $34.00 | 20oz - $41.00 | 32oz - $56.00

Chopped Steak

$21.00
16 oz. fresh ground steak with grilled onions.

Juan's Pepper Steak

$25.00
Bite-sized steak with peppers and onions in tomato based sauce with subtle spices over rice. Served with one side.

Pork

Served with bakery bread, butter, and a choice of two sides.

Twin Chops

$25.00
2-10 oz grilled chops.

Full Slab Ribs

$32.00
Slow-baked and finished on the grill with our homemade BBQ sauce.

Ribs & Shrimp Combo

$29.00
Half slab of our famous ribs paired with four jumbo fried shrimp.

Pork Tenderloin

$19.00
Pork tenderloin medallions, breaded and pan-fried.

Chicken

Served with bakery bread, butter, and a choice of two sides, unless stated otherwise.

Fried Chicken

$19.00
Four bones in pieces of the best fried chicken in town!

Chicken Limone

$19.00
Boneless, skinless breast herb marinated with fresh lime, sautéed with a light coating, pecan topping, parmesan roasted potatoes, and fresh green beans. Choose soup or salad.

Broiled Chicken

$19.00
Gently seasoned, lovingly roasted four-piece bone-in chicken.

Spinach Stuffed Chicken

$23.00
Boneless chicken breast lightly coated, sautéed, and filled with cream cheese spinach sauce, finished in the oven.

Starters

Jumbo Shrimp Cocktail

$16.00
Five shrimp served with cocktail sauce and lemon.

Tomato Bruschetta

$9.00
Served with sliced seasoned bread.

Pretzel Bites

$10.00
Served with queso.

Italiano Flatbread

$16.00
Homemade Italian sausage, mozzarella, and marinara sauce.

Americano Flatbread

$16.00
Roasted peppers, caramelized onion, mushrooms, mozzarella, and seasoned olive oil sauce.

Spinach & Artichoke Dip

$15.00
Creamy dip served with pita bread.

Chef's Meatballs

$12.00
Five meatballs made in-house with marinara.

Calamari

$17.00
Fried to golden tenderness served with fresh lemon and house made cocktail sauce.

Baby Burgers

$15.00
A smaller version of our classic served with homemade chips | Add Cheese +$1.50

Golden Fried Zucchini

$10.00
Fresh cut, not frozen. Served with ranch dipping sauce.

Onion Loaf

$10.00
Onion rings compressed into a loaf served with ranch dipping sauce.

Fried Mushrooms

$10.00
Golden fried button mushrooms served with ranch dipping sauce.

Soups & Salads or Wraps

Salads served with a choice of dressing, Wraps served with homemade chips • Salad Dressings: Ranch | Balsamic Vinaigrette | Garlic | Thousand Island | French | Cesar | Honey Apple Dijon | Blue Cheese +$2.00

Homemade Oxtail Soup

$9.00
Bowl

Soup Du Jour

Cup $4.00 | Bowl $6.00

House Side Salad

$5.00
Mixed greens, cucumber, carrots, red cabbage, and tomato.

Jenny's Black n Blue Salad or Wrap

$17.00
Grilled London broil, onion rings, blue cheese crumbles over mixed greens.

Salmon Salad

$20.00
Baked salmon, potato, boiled eggs, cucumber, and tomato over mixed greens.

Blackened Cobb Salad or Wrap

$17.00
Blackened chicken breast, hard-boiled egg, bacon, tomatoes, and blue cheese.

Taco Salad

$17.00
Choose beef or chicken, served in a taco shell with lettuce, cheese, pico de gallo, sour cream, and chipotle mayo.

Chicken Caesar or Wrap

$17.00
Tender marinated chicken breast over romaine topped with croutons and parmesan.

Buffalo Chicken Wrap

$17.00
Breaded chicken strips with buffalo sauce, lettuce, shredded cheese, and ranch dressing.

Spinach Salad or Wrap

$17.00
Fresh spinach, caramelized walnuts, sliced apples, bacon, dried cranberries, blue cheese, and honey Dijon apple dressing.

Tuna Plate

$15.00
Fresh-made tuna salad over mixed greens, cottage cheese, and seasonal fruit.

Sides

Double Baked Potato +$2.00 | Sub Oxtail Soup Bowl +$5.00

Baked Potato

Mashed Potato with Gravy

Sweet Potato

Seasoned Fries

Homemade Chips

Hash Browns

Cilantro Lime Rice

Seasonal Vegetables

Pasta

Cole Slaw

House Tossed Salad

Soup du Jour

Corn Casserole

+$2.00

Double Baked Potato

+$2.00

Oxtail Soup Bowl

+$5.00

Family Dining

BBQ Rib Dinner

2lb $32.00 (Serves 2-3) | 4lb $50.00 (Serves 3-5) • Our ribs are slow baked and finished on the grill with Willie's BBQ sauce. Rib dinners are served in two-bone sections with homemade chips and coleslaw.

Fried Chicken Dinner

$38.00
10 piece, white and dark meat served with mashed potatoes and gravy, ziti pasta with marinara, and tossed salad with choice of dressing.

Pasta

Served with bakery bread and butter, and choice of soup du jour or salad.

Chicken Parmesan

$20.00
Breaded chicken breast over pasta with marinara and mozzarella.

Chicken Marsala

$20.00
Lightly breaded, sautéed chicken breast with mushroom wine sauce over linguine.

Shrimp Linguine

$24.00
Five shrimp with broccoli in garlic wine sauce.

Gambrilliano Italiano

$25.00
Linguine with sautéed chicken, Italian sausage, peppers, tomatoes, onion, zucchini, and potato in garlic wine sauce with herbs.

Sally’s Tuffolis

$21.00
A family favorite. Pasta shells filled with ricotta, homemade Italian sausage, and homestyle marinara.

Eggplant Parmesan

$20.00
Sliced fresh breaded eggplant over ziti pasta with marinara and mozzarella.

Pasta Antonio Style

$19.00
Green peppers, mushrooms, onions, and zucchini in a creamy tomato sauce with a hint of spice, over ziti pasta • Add: Chicken +$7.00 | Shrimp +$10.00

Burgers

1/2 pound fresh ground beef served with choice of homemade chips or seasoned fries. Lettucе, tomato, onion, pickle and coleslaw served on request.

The Basic Burger

$15.00

Build It Your Way

Add Cheese +$1.50: American. Cheddar. Swiss. Mozzarella | Blue +$3.00 • Add Toppings +$2.00 Each: Bacon Egg. Mushrooms. Grilled or Fried Onions

Jorge's Patty Melt

$17.00
Our 1/2 pound burger with grilled onions and American cheese on bakery rye bread.

Sandwiches

Sandwiches served with a choice of homemade chips or seasoned fries. Lettuce, tomato, onion, pickle, and coleslaw on request.

Roasted Prime Rib Sandwich

$25.00
8 ounce on garlic bread.

London Broil

$20.00
6-ounce baked sirloin on French bread.

Turkey Club

$15.00
Real turkey, real bacon, crisp lettuce, tomato, and mayo. Triple decker.

Grilled Chicken, Bacon & Cheddar

$15.00

Chicken Parmesan

$15.00
With marinara.

Italian Sausage, Meatball, or Beef

$14.00
All made in-house. Served with marinara or au jus • Add: Mozzarella +$1.50 | Green Peppers or Giardiniera +$2.00

Breaded Pork Tenderloin

$14.00
On French bread.

Tuna Melt

$14.00
Our homemade tuna salad with choice of mozzarella or American cheese.

Seafood

Fresh from the waters and prepared by our chefs. Served with bakery bread and choice of two sides unless noted otherwise.

Fresh Salmon

$25.00
Baked or blackened.

Lake Perch

$28.00
Lightlz breaded and pan sauteed.

Catfish Filets

$21.00
Southern-fried.

Golden Fried Jumbo Shrimp

$26.00
Served with cocktail sauce and lemon.

Fish N Chips

$17.00
Fried cod fillets with fries and one side.

Dinner entrees served with bakery bread and butter and choice of soup du jour or garden salad.

Sunday

Roast Turkey and Dressing

$22.00
Mashed potatoes with gravy, fresh vegetables, and cranberries

Monday

Pot Roast

$20.00
Fresh made potato pancakes, garden vegetables and applesauce.

Tuesday

Braised Oxtails

$22.00
With brown oxtail gravy, mashed potatoes and veggies.

Wednesday

Roast Pork & Dressing

$19.00
With oven browned potatoes and fresh vegetables.

Thursday

Chicken Fajitas, Jorge's Style

$19.00
Seasoned chicken breast, sauteed with onions and peppers. Served with tortillas and cilantro lime rice.

Friday

Fish Platter

$25.00
Includes 3 fried jumbo shrimp, 3 sauteed lake perch, 3 fried cod. Choose your potato or rice.

Saturday

Baked Beef Tenderloin

$31.00
10 oz. sliced and served with potato choice.

Available Monday - Friday 2 - 5 PM

Early Bird Menu

Pork Chop Dinner (1)

$14.00

5 pc Fried Shrimp Dinner

$15.00

London Broil

$14.00/8 oz

1/2 Slab BBQ Ribs

$16.00

Prime Rib

$20.00/8 oz

Fish & Chips

$12.00/2 pc
Cod and fries

Chicken Dinner

$12.00/2 pc
Fried or broiled

Chicken Breast Dinner

$12.00
Grilled or BBQ

Tuna Plate

$12.00
Tuna salad, cottage cheese, fruit

Kids Menu

Can Substitute Fries for Applesauce

Rigatoni with Meatball

$10.00

2 Mini Burgers with Fries

$10.00

Chicken Fingers with Fries

$10.00

1/3 Slab Ribs with Fries

$10.00

Grilled Cheese with Fries

$10.00
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