It has been our pleasure to be one of Chicagoland's southside restaurants that have served delicious menu items for over two decades. Steaks, seafood, chicken, pasta, burgers, and more are served 7 days a week. Carl and Gina Courtright along with Chef Juan created this great neighborhood restaurant twenty-plus years ago. And now under Juan's guidance, Chef Jorge is ready to create some of the time-honored traditions that our diners have grown to love. Todd, the general manager, and Carl and Gina's son is third generation restauranteur. He is on a mission to continue to make Jenny's a great place to eat for another 20+ years. We are open seven days a week for lunch and dinner. Jenny's banquet room is the perfect place to host your next gathering.  From memorials to baptisms, our staff is ready to serve you!